Clone EPA #92

Clone EPA #92

6# LME (half before boil, half at 15 min left)
1# Belgian carapils

0.5 oz Millenium - 60 min
0.5 oz Perle - 30 min
1.0 oz Cascade - 15 min
1.75 oz Cascade - 0 min

US-05

Water

That is NOT some high quality H2O.

Had to dump #89 and #90. I believe it's because of the water quality when I brewed. I've had this problem before with August beers. I think it's the chloramine in the municipal water. It's happened a few years in a row now.

I brewed #91 with Kroger water (gallon jugs). Turned out fine.

Fingernail Ginger Ale #91

Fingernail Ginger Ale #91

6# LME
1# C40L

60 min hops
15 min hops
5 oz grated ginger

US-05

Holy Hop Harvest, Mr. Hat!

2.5# wet Cascade hops picked today. Only picked about a third. Another third is too brown to pick. Gonna pick the last third soon.

UPDATE:
Dried = 8.75 oz Cascade.
Plus 0.75 oz mixed from the Girard Hopyard.

UPDATE #2:
Ended up with 1# Cascade from the Mosquito Hopyard.

Modus Operandi IPA #90

Modus Operandi IPA #90

12# Maris Otter

Mash at 147F

0.5 oz Millennium - 60 min
1.0 oz Centennial - 15 min
1.0 oz Homegrown Cascade - 5 min
1.0 oz Homegrown Cascade - 0 min
1-2 oz Centennial - Dry Hop

Wyeast 1332 Northwest Ale

OG: 1076
IBU: 70
FG:
ABV:

NOTES:
Only got 3.5 gallons post-boil.

Mulberry Belge #89

Mulberry Belge #89

12# Pils
1# Dark Munich
2 oz C120L
4 oz Chocolate Malt

Mash at 151F

0.25 oz Warrior - 60 min
0.5 oz Hallertauer - 15 min
1.0 oz Cascade - 15 min

Wyeast Belgian Strong

OG: 1086
IBU: 34
FG:
ABV:

NOTES:
Added 7# homegrown mulberries into secondary at 9 days.

Renny's Roggen IPA #88

Renny's Roggen IPA #88

11# 2-row
3# Rye flakes (no rye malt in stock)
1.25# C60L
0.5# Carapils
0.5# wheat malt

Mash at ?

1 oz Mt. Hood - FW
1 oz Columbus - 60 min
0.5 oz Mt. Hood - 30 min
1.5 oz Mt. Hood - 0 min
1.0 oz Columbus - DH

Starter of Denny's yeast.

OG:
IBU: 95
FG:
ABV:

Notes:

Munich IPA #87

Munich IPA #87

13# Light Munich

Mash at 152F

1 oz Millenium - 60 min
1 oz Cascade - 20 min
1 oz Palisade - 10 min
2 oz Cascade - 0 min
1 oz Centennial - DH

Starter of Denny's yeast. (With some dead Pacman yeast mixed in. Tried getting some of that going in a starter, but it was 6 months expired.)

OG:
IBU: 84
FG:
ABV:

Notes:

Fingernail Ginger Ale #86

Fingernail Ginger Ale #86

10# 2-row
1# C40L

0.50 oz Chinook - 60 min
0.50 oz Crystal - 10 min

Safale T-58 (Belgian strain)

OG = 1056
IBUs = 30
FG =
ABV =

Notes:
8 oz fresh grated ginger - 60 min
2 oz fresh grated ginger - 0 min
Maybe more before bottling?!

Renny's Roggen IPA #85

Renny's Roggen IPA #85

11# 2-row
3# Rye Malt
1.25# C60L
0.5# Carapils
0.5# Wheat Malt

1.00 oz Mt. Hood - FWH
1.00 oz Columbus - 60 min
0.50 oz Mt. Hood - 30 min
1.50 oz Mt. Hood - 0 min
1.00 oz Columbus - Dry Hop

Denny's Fav 50 (Wyeast 1450)

OG = 1066
IBUs = 80
FG =
ABV =

Notes: