Furious #108

Furious #108

7.5# pale malt

3.25# British Golden Promise
0.9# C60L
0.75# Belgian aromatic malt

0.15# roasted barley

0.50 oz Amarillo - FWH
2.00 oz Warrior - 60 min
2.00 oz Amarillo - 0 min
5.00 oz Simcoe - Dry Hop
0.50 oz Amarillo - Dry Hop
0.50 oz Warrior - Dry Hop
2.50 oz Ahtanum - Dry Hop

Wyeast British Ale Yeast I

OG = 1068
IBUs = 160
FG = 1018
ABV = 6.0

Note: whoa. 9.5 oz dry hop.

Humulus #107

Humulus #107

5.5# 2-row

4.5# pilsner
1.25# C10L
1# cane sugar

1.00 oz Columbus - 60 min
1.00 oz Columbus - 25 min
1.00 oz Saaz - 10 min
1.00 oz Amarillo - Dry Hop

Wyeast 3522 Belgian Ardennes (Lachouffe strain)

OG = 1071
IBUs = 72
FG = 1020
ABV = 4.6

Note: made this one way more accessible, but it's still yummers.

High Topper #106

High Topper #106
(The Alchemist Heady Topper clone)

3/4# light carastan malt
3 gallons h2o, 170F

Boil:
60 min - 2 x northern brewer hop shot
1# wheat dme
1#  gold dme

15 min - 6# gold lme

0 min
1# brun leger sugar
2 oz simcoe
1 oz columbus
0.5 apollo

-15 min
1 oz columbus
1 oz Amarillo
1 oz simcoe
0.5 oz apollo
0.5 centennial

DH in  primary
1 oz Simcoe
0.5 oz Columbus
0.5 oz Amarillo
0.5 oz Centennial
0.25 ozApollo

DH in secondary
1 oz Simcoe
0.5 oz Columbus
0.5 oz Centennial
0.25 oz Apollo

White Labs Vermont ale test

OG = 1070
IBUs =
FG = 1008
ABV = 8.2

Lupulus #105

Lupulus #105
(Pliny the Elder clone)

13.25# 2-row
0.6# C40L
0.6# Carapils
0.75# cane sugar

3.50 oz Columbus - 90 min
0.50 oz Columbus - 45 min
1.00 oz Simcoe - 30 min
1.00 oz Centennial - 0 min
2.50 oz Simcoe - 0 min
1.00 oz Columbus - DH 12 days
1.00 oz Simcoe - DH 12 days
1.00 oz Centennial - DH 12 days
0.25 oz Columbus - DH 5 days
0.25 oz Simcoe - DH 5 days
0.25 oz Centennial - DH 5 days

Safale US-05 (x2)

OG = 1084
IBUs = 247!
FG =
ABV =

Secondaried 10/4/14.

Humulus #104

Humulus #104
(Was Houblon)

6# 2-row
6# pilsner
1.5# C10L
1.5# cane sugar

1.00 oz Columbus - 60 min
1.00 oz Columbus - 25 min
1.00 oz Saaz - 10 min
1.00 oz Amarillo - Dry Hop

Wyeast 3522 Belgian Ardennes (Lachouffe strain)

OG = 1088
IBUs = 73
FG =
ABV =

Secondaried 10/4/14.

Imperial Rye Black IPA #103

Imperial Rye Black IPA #103

3.3# Briess CBW Rye LME
3.3# Briess CBW Special Dark
3.3# Briess CBW Sparkling Amber
1# Briess CBW Sparkling Amber DME
0.5# Victory Malt
0.5# C 80 L
1# Cane Sugar

1.00 oz Magnum - 60 min
1.00 oz Simcoe - 15 min
1.00 oz Simcoe - 5 min
2.00 oz Cascade (whole) - 0 min
2.00 oz Cascade - DH (Decided against the dry hop.)

Lallemand West Coast Ale Dry Yeast

OG = 1084
IBUs = 73
FG =
ABV =

Belgian IPA #102

Belgian IPA #102

http://www.brewersbestkits.com/pdf/1041%202013%20Belgian%20IPA%20Recipe.pdf

OG = 1054
IBUs = 46
FG = 
ABV = 

Centennial IPA #101

Centennial IPA #101

13# 2-row
1.0# C40L

1.25 oz Centennial - 60 min
1.75 oz Centennial - 15 min
2.00 oz Centennial - 0 min
2.00 oz Centennial - minus 5 min
1.00 oz Simcoe - Dry Hop
1.00 oz Palisade - Dry Hop

Safale US-05

OG = 1065
IBUs = 96
FG =
ABV =

Hop Burst IPA #100

Hop Burst IPA #100

10.5# pale ale malt
0.75# C40L
0.5# carapils
0.5# Munich

60 min boil

1.50 oz  Centennial  - 15min
1.50 oz  Amarillo - 15min
0.8 oz  Centennial - 0 min
0.8 oz  Simcoe - 0 min
0.8 oz  Citra - 0 min
0.8 oz  Amarillo - 0 min
0.8 oz  Sterling - 0 min
1.6 oz  Centennial - dry hop
0.8 oz  Simcoe - dry hop
0.8 oz  Citra - dry hop
0.8 oz  Amarillo - dry hop

US-05

OG = 10
IBUs = 
FG =
ABV =

Einsteinium #99

Brewed a pale ale, split it half and half with US-05 and Ardennes.
I'll be bottling the Flanders with these young beers.

No idea what the malt and hop charges were. : (