Muddy Creek Barley Wine #96
19# 2-row
0.5# Crystal 40L
0.5# Crystal 120L
1.00 oz Centennial - FWH
1.00 oz Centennial - 100 min
1.00 oz Centennial - 30 min
1.00 oz Centennial - 0 min
1.00 oz Centennial - Dry Hop
Safale US-05
OG = 1100
IBUs = 100
FG =
ABV =
Tuesday, April 2, 2013
JCVD IPA #95
JCVD IPA #95
14# 2-row
0.5# Crystal 20L
1.00 oz Zythos- 60 min
1.00 oz Citra- 20 min
1.00 oz Simcoe- 10 min
1.00 oz Citra- 1 min
1.00 oz Citra- Dry Hop
Safale US-05
OG = 1070
IBUs = 70
FG =
ABV =
14# 2-row
0.5# Crystal 20L
1.00 oz Zythos- 60 min
1.00 oz Citra- 20 min
1.00 oz Simcoe- 10 min
1.00 oz Citra- 1 min
1.00 oz Citra- Dry Hop
Safale US-05
OG = 1070
IBUs = 70
FG =
ABV =
Sunday, June 17, 2012
Centennium Falcon #94
Centennium Falcon #94
12# 2-row
1.0# Crystal 40L
1.25 oz Centennial - 60 min
1.25 oz Centennial - 20 min
1.25 oz Centennial - 10 min
1.00 oz Centennial - 1 min
1.50 oz Centennial - Dry Hop
Safale US-05
OG = 1065
IBUs = 96
FG =
ABV =
Notes:
Batch sparged on new MLT.
Saturday, June 16, 2012
Rennys Roggen IPA #93
Renny's Roggen IPA #93
147 F mash
first time with new mlt
2oz mosquito hopyard cascade - fwh
1.0 oz centennial - 60 min
0.5 oz cascade - 30 min
1.5 oz cascade - 0 min
0.75 oz centennial DH
1.0 oz cascade DH
US 05
147 F mash
first time with new mlt
2oz mosquito hopyard cascade - fwh
1.0 oz centennial - 60 min
0.5 oz cascade - 30 min
1.5 oz cascade - 0 min
0.75 oz centennial DH
1.0 oz cascade DH
US 05
Sunday, April 8, 2012
Tuesday, December 6, 2011
Clone EPA #92
Clone EPA #92
6# LME (half before boil, half at 15 min left)
1# Belgian carapils
0.5 oz Millenium - 60 min
0.5 oz Perle - 30 min
1.0 oz Cascade - 15 min
1.75 oz Cascade - 0 min
US-05
6# LME (half before boil, half at 15 min left)
1# Belgian carapils
0.5 oz Millenium - 60 min
0.5 oz Perle - 30 min
1.0 oz Cascade - 15 min
1.75 oz Cascade - 0 min
US-05
Monday, December 5, 2011
Water
That is NOT some high quality H2O.
Had to dump #89 and #90. I believe it's because of the water quality when I brewed. I've had this problem before with August beers. I think it's the chloramine in the municipal water. It's happened a few years in a row now.
I brewed #91 with Kroger water (gallon jugs). Turned out fine.
Had to dump #89 and #90. I believe it's because of the water quality when I brewed. I've had this problem before with August beers. I think it's the chloramine in the municipal water. It's happened a few years in a row now.
I brewed #91 with Kroger water (gallon jugs). Turned out fine.
Fingernail Ginger Ale #91
Fingernail Ginger Ale #91
6# LME
1# C40L
60 min hops
15 min hops
5 oz grated ginger
US-05
6# LME
1# C40L
60 min hops
15 min hops
5 oz grated ginger
US-05
Tuesday, September 27, 2011
Holy Hop Harvest, Mr. Hat!
2.5# wet Cascade hops picked today. Only picked about a third. Another third is too brown to pick. Gonna pick the last third soon.
UPDATE:
Dried = 8.75 oz Cascade.
Plus 0.75 oz mixed from the Girard Hopyard.
UPDATE #2:
Ended up with 1# Cascade from the Mosquito Hopyard.
UPDATE:
Dried = 8.75 oz Cascade.
Plus 0.75 oz mixed from the Girard Hopyard.
UPDATE #2:
Ended up with 1# Cascade from the Mosquito Hopyard.
Monday, August 8, 2011
Modus Operandi IPA #90
Modus Operandi IPA #90
12# Maris Otter
Mash at 147F
0.5 oz Millennium - 60 min
1.0 oz Centennial - 15 min
1.0 oz Homegrown Cascade - 5 min
1.0 oz Homegrown Cascade - 0 min
1-2 oz Centennial - Dry Hop
Wyeast 1332 Northwest Ale
OG: 1076
IBU: 70
FG:
ABV:
NOTES:
Only got 3.5 gallons post-boil.
12# Maris Otter
Mash at 147F
0.5 oz Millennium - 60 min
1.0 oz Centennial - 15 min
1.0 oz Homegrown Cascade - 5 min
1.0 oz Homegrown Cascade - 0 min
1-2 oz Centennial - Dry Hop
Wyeast 1332 Northwest Ale
OG: 1076
IBU: 70
FG:
ABV:
NOTES:
Only got 3.5 gallons post-boil.
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