Tiny Friday Update

Bottled 6 bottles of Houblon #26 in 750 mL Belgian bottles.
Used a tad over 1 tsp of sugar in each.
3 got raw cane brown sugar, 3 got white table sugar. Corked and caged.

Three Beers Update

Final Gravities:

Simcoe Small #30 = 1006 Tastes gross. Will Prolly pitch this one. That's ok.
ABV = 3%

The Ruiner IIPA #29 = 1012 Gonna be a good one. Super hoppy.
ABV = 8.3%

Henny Penny Saison #28 = 1008 Still really young. Can totally taste the ginger and orange peel. Will do well to age.
ABV = 8.5%

Simcoe Small #30

Second Runnings from Ruiner IIPA.

OG = 1030
IBUs = 28

30 min boil

0.25 Simcoe 30 min
0.25 Simcoe 20 min
0.25 Simcoe 10 min
0.25 Simcoe 0 min

US-05

The Ruiner IIPA #29

14# 2-row
1# Crystal 40L
1# Light Munich Malt
1# Carapils Dextrine Malt

1.75 oz Yakima Magnum 60 min
1.0 Centennial 30 min
1.0 Centennial 10 min
1.0 Centennial 1 min
1.0 Centennial DH

US-05 yeast

OG = 1072
IBUs = 138

Henny Penny Saison #28

8# Briess Pilsener
2# Pale 2-row
2# Belgian Candi Sugar when krausen starts to fall

1.25 oz Willamette 60 min
0.75 oz Saaz 2 min

1 oz fresh grated ginger - 15 min
1 oz bitter orange peel

Wyeast 1213 Belgian Abbey yeast

OG = 1070 i think
IBUs = 28