Clone Ale #57
6# LME (Liquid Malt Extract)
1# C 60L (Steeped)
0.5 oz Yakima Magnum - 60 min
0.5 oz Perle - 30 min
1.0 oz Cascade - 10 min
2.0 oz Cascade - 0 min
US-05
OG = 1050
IBU = 48
FG = 1012
ABV = 5.0%
============================================
Fingernail Ginger Ale #58
10# 2-row
1# Crystal 40L
Mash @ 150F
0.5 oz Yakima Magnum 60 min
0.5 oz Perle 10 min
Ginger:
6 oz. 60 min
2 oz. 10 min
US-05
OG = 1062
IBU = 36
FG = 1013
ABV = 6.5%
============================================
Renny's Roggen IPA #59
11# 2-row
3# Rye Malt
1.25# Crystal 60L
0.5# CaraPils
0.5# Wheat Malt
Mash @ 152F for 60 min
2.00 oz Strisselspalt FWH
1.00 oz Columbus 60 min
0.75 oz Crystal 30 min
2.25 oz Crystal 5 min
1.00 oz Columbus DH
US-05
OG = 1084
IBU = 79
FG = 1017
ABV = 8.9%
Monday, April 27, 2009
VE 666 #56
VE 666 #56
Style - Belgian Dark Strong Ale
14.0# 2-row
1.13# Dark Wheat Malt
0.88# Carafa III
0.06# White Wheat
Mash at 148F.
90 min boil.
0.50 oz Yakima Magnum - 75 min
0.8 oz Hallertauer - 0 min
White Labs WLP500 Trappist Ale (The Chimay strain)
OG = 1085
IBUs = 32
FG = 1016
ABV = 9.1%
Notes:
This is a clone of the Stone Vertical Epic series from 06/06/06.
FG should be about 1016.
5/4
Accidentally kegged this instead of the Klatu Barada Nectar this weekend. Not a big deal, as it's done ferming, but still.
Style - Belgian Dark Strong Ale
14.0# 2-row
1.13# Dark Wheat Malt
0.88# Carafa III
0.06# White Wheat
Mash at 148F.
90 min boil.
0.50 oz Yakima Magnum - 75 min
0.8 oz Hallertauer - 0 min
White Labs WLP500 Trappist Ale (The Chimay strain)
OG = 1085
IBUs = 32
FG = 1016
ABV = 9.1%
Notes:
This is a clone of the Stone Vertical Epic series from 06/06/06.
FG should be about 1016.
5/4
Accidentally kegged this instead of the Klatu Barada Nectar this weekend. Not a big deal, as it's done ferming, but still.
Saturday, April 4, 2009
And because I never remember....
spoon dimple = 3 gallons
notch 1 = 5 gal
notch 2 = 6 gal
notch 3 = 7 gal
notch 1 = 5 gal
notch 2 = 6 gal
notch 3 = 7 gal
Klaatu Barada Nectar #55
Klaatu Barada Nectar #55
Style - Imperial Amber Ale
7# Pils
3.75# Vienna Malt
3.75# Light Munich Malt
0.5# C120L
1.00 oz Nugget - 60 min
0.50 oz Simcoe - 30 min
1.00 oz Warrior - 20 min
1.25 oz Columbus - 0 min
1.00 oz Palisade - 0 min
1.00 oz Palisade - Dry Hop
1.00 oz Simcoe - Dry Hop
Safale US-05
OG = 1078
IBUs = 81
FG = 1013
ABV = 8.4%
Notes:
What a beefy boy. Rich, dark amber, and hoppy. Goes straight to your head.
Style - Imperial Amber Ale
7# Pils
3.75# Vienna Malt
3.75# Light Munich Malt
0.5# C120L
1.00 oz Nugget - 60 min
0.50 oz Simcoe - 30 min
1.00 oz Warrior - 20 min
1.25 oz Columbus - 0 min
1.00 oz Palisade - 0 min
1.00 oz Palisade - Dry Hop
1.00 oz Simcoe - Dry Hop
Safale US-05
OG = 1078
IBUs = 81
FG = 1013
ABV = 8.4%
Notes:
What a beefy boy. Rich, dark amber, and hoppy. Goes straight to your head.
Separatist IPA #54
Separatist IPA #54
Style - India Pale Ale
14# 2-row
1# Belgian Aromatic
1# C80L
0.75# Carapils
Thirds of Amarillo, Simcoe, and Warrior at:
1.00 oz - 60 min
1.00 oz - 30 min
1.00 oz - 10 min
1.00 oz - 5 min
1.00 oz - Dry Hop
Safale S-04
OG = 1070
IBUs = 100
FG = 1006
ABV = 8.5%
Notes:
Good an hoppy. But needs some maltiness to balance it out. A pound of munich somewhere?
Style - India Pale Ale
14# 2-row
1# Belgian Aromatic
1# C80L
0.75# Carapils
Thirds of Amarillo, Simcoe, and Warrior at:
1.00 oz - 60 min
1.00 oz - 30 min
1.00 oz - 10 min
1.00 oz - 5 min
1.00 oz - Dry Hop
Safale S-04
OG = 1070
IBUs = 100
FG = 1006
ABV = 8.5%
Notes:
Good an hoppy. But needs some maltiness to balance it out. A pound of munich somewhere?
Subscribe to:
Posts (Atom)