Fingernail Ginger Ale #86

Fingernail Ginger Ale #86

10# 2-row
1# C40L

0.50 oz Chinook - 60 min
0.50 oz Crystal - 10 min

Safale T-58 (Belgian strain)

OG = 1056
IBUs = 30
FG =
ABV =

Notes:
8 oz fresh grated ginger - 60 min
2 oz fresh grated ginger - 0 min
Maybe more before bottling?!

Renny's Roggen IPA #85

Renny's Roggen IPA #85

11# 2-row
3# Rye Malt
1.25# C60L
0.5# Carapils
0.5# Wheat Malt

1.00 oz Mt. Hood - FWH
1.00 oz Columbus - 60 min
0.50 oz Mt. Hood - 30 min
1.50 oz Mt. Hood - 0 min
1.00 oz Columbus - Dry Hop

Denny's Fav 50 (Wyeast 1450)

OG = 1066
IBUs = 80
FG =
ABV =

Notes:

Black Cascadian Ale #84

Black Cascadian Ale #84

7# LME
0.5# C80L
0.5# Carafa III
0.25# Chocolte Malt
1.0# Cane Sugar

0.75 oz Columbus - 60 min
1.50 oz Cascade - 20 min
1.50 oz Cascade - 10 min
1.00 oz Cascade - 0 min
1.00 oz Cascade - Dry Hop

Safale US-05

OG = 1063
IBUs = 60
FG =
ABV =

Notes:
Same as the Centnnium Falcon - no chiller used.
All the Cascade hops are from the Mosquito Hopyard.
Didn't add the sugar (10 oz Belgian candi + 6 oz cane) until one week later. Dissolved it in boiling water first.
I think I'll dry hop with some of the Hopyard's Centennial, too.

SPOILED AND DUMPED. :(

Centennium Falcon #83

Centennium Falcon #83

12# 2-row
1.0# Crystal 40L

1.25 oz Centennial - 60 min
1.25 oz Centennial - 20 min
1.25 oz Centennial - 10 min
1.00 oz Centennial - 1 min
1.50 oz Centennial - Dry Hop

Safale US-05

OG = 1060
IBUs = 86
FG =
ABV =

Notes:
Didn't use a chiller at all on this one. Left it in the cool night for a few hours, then overnight in the basement.