Sunday, May 25, 2014

Imperial Rye Black IPA #103

Imperial Rye Black IPA #103

3.3# Briess CBW Rye LME
3.3# Briess CBW Special Dark
3.3# Briess CBW Sparkling Amber
1# Briess CBW Sparkling Amber DME
0.5# Victory Malt
0.5# C 80 L
1# Cane Sugar

1.00 oz Magnum - 60 min
1.00 oz Simcoe - 15 min
1.00 oz Simcoe - 5 min
2.00 oz Cascade (whole) - 0 min
2.00 oz Cascade - DH (Decided against the dry hop.)

Lallemand West Coast Ale Dry Yeast

OG = 1084
IBUs = 73
FG =
ABV =

Belgian IPA #102

Belgian IPA #102

http://www.brewersbestkits.com/pdf/1041%202013%20Belgian%20IPA%20Recipe.pdf

OG = 1054
IBUs = 46
FG = 
ABV =