Clone EPA #92
6# LME (half before boil, half at 15 min left)
1# Belgian carapils
0.5 oz Millenium - 60 min
0.5 oz Perle - 30 min
1.0 oz Cascade - 15 min
1.75 oz Cascade - 0 min
US-05
Tuesday, December 6, 2011
Monday, December 5, 2011
Water
That is NOT some high quality H2O.
Had to dump #89 and #90. I believe it's because of the water quality when I brewed. I've had this problem before with August beers. I think it's the chloramine in the municipal water. It's happened a few years in a row now.
I brewed #91 with Kroger water (gallon jugs). Turned out fine.
Had to dump #89 and #90. I believe it's because of the water quality when I brewed. I've had this problem before with August beers. I think it's the chloramine in the municipal water. It's happened a few years in a row now.
I brewed #91 with Kroger water (gallon jugs). Turned out fine.
Fingernail Ginger Ale #91
Fingernail Ginger Ale #91
6# LME
1# C40L
60 min hops
15 min hops
5 oz grated ginger
US-05
6# LME
1# C40L
60 min hops
15 min hops
5 oz grated ginger
US-05
Tuesday, September 27, 2011
Holy Hop Harvest, Mr. Hat!
2.5# wet Cascade hops picked today. Only picked about a third. Another third is too brown to pick. Gonna pick the last third soon.
UPDATE:
Dried = 8.75 oz Cascade.
Plus 0.75 oz mixed from the Girard Hopyard.
UPDATE #2:
Ended up with 1# Cascade from the Mosquito Hopyard.
UPDATE:
Dried = 8.75 oz Cascade.
Plus 0.75 oz mixed from the Girard Hopyard.
UPDATE #2:
Ended up with 1# Cascade from the Mosquito Hopyard.
Monday, August 8, 2011
Modus Operandi IPA #90
Modus Operandi IPA #90
12# Maris Otter
Mash at 147F
0.5 oz Millennium - 60 min
1.0 oz Centennial - 15 min
1.0 oz Homegrown Cascade - 5 min
1.0 oz Homegrown Cascade - 0 min
1-2 oz Centennial - Dry Hop
Wyeast 1332 Northwest Ale
OG: 1076
IBU: 70
FG:
ABV:
NOTES:
Only got 3.5 gallons post-boil.
12# Maris Otter
Mash at 147F
0.5 oz Millennium - 60 min
1.0 oz Centennial - 15 min
1.0 oz Homegrown Cascade - 5 min
1.0 oz Homegrown Cascade - 0 min
1-2 oz Centennial - Dry Hop
Wyeast 1332 Northwest Ale
OG: 1076
IBU: 70
FG:
ABV:
NOTES:
Only got 3.5 gallons post-boil.
Wednesday, July 13, 2011
Mulberry Belge #89
Mulberry Belge #89
12# Pils
1# Dark Munich
2 oz C120L
4 oz Chocolate Malt
Mash at 151F
0.25 oz Warrior - 60 min
0.5 oz Hallertauer - 15 min
1.0 oz Cascade - 15 min
Wyeast Belgian Strong
OG: 1086
IBU: 34
FG:
ABV:
NOTES:
Added 7# homegrown mulberries into secondary at 9 days.
12# Pils
1# Dark Munich
2 oz C120L
4 oz Chocolate Malt
Mash at 151F
0.25 oz Warrior - 60 min
0.5 oz Hallertauer - 15 min
1.0 oz Cascade - 15 min
Wyeast Belgian Strong
OG: 1086
IBU: 34
FG:
ABV:
NOTES:
Added 7# homegrown mulberries into secondary at 9 days.
Sunday, February 13, 2011
Renny's Roggen IPA #88
Renny's Roggen IPA #88
11# 2-row
3# Rye flakes (no rye malt in stock)
1.25# C60L
0.5# Carapils
0.5# wheat malt
Mash at ?
1 oz Mt. Hood - FW
1 oz Columbus - 60 min
0.5 oz Mt. Hood - 30 min
1.5 oz Mt. Hood - 0 min
1.0 oz Columbus - DH
Starter of Denny's yeast.
OG:
IBU: 95
FG:
ABV:
Notes:
11# 2-row
3# Rye flakes (no rye malt in stock)
1.25# C60L
0.5# Carapils
0.5# wheat malt
Mash at ?
1 oz Mt. Hood - FW
1 oz Columbus - 60 min
0.5 oz Mt. Hood - 30 min
1.5 oz Mt. Hood - 0 min
1.0 oz Columbus - DH
Starter of Denny's yeast.
OG:
IBU: 95
FG:
ABV:
Notes:
Munich IPA #87
Munich IPA #87
13# Light Munich
Mash at 152F
1 oz Millenium - 60 min
1 oz Cascade - 20 min
1 oz Palisade - 10 min
2 oz Cascade - 0 min
1 oz Centennial - DH
Starter of Denny's yeast. (With some dead Pacman yeast mixed in. Tried getting some of that going in a starter, but it was 6 months expired.)
OG:
IBU: 84
FG:
ABV:
Notes:
13# Light Munich
Mash at 152F
1 oz Millenium - 60 min
1 oz Cascade - 20 min
1 oz Palisade - 10 min
2 oz Cascade - 0 min
1 oz Centennial - DH
Starter of Denny's yeast. (With some dead Pacman yeast mixed in. Tried getting some of that going in a starter, but it was 6 months expired.)
OG:
IBU: 84
FG:
ABV:
Notes:
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