VE 666 #56

VE 666 #56

Style - Belgian Dark Strong Ale

14.0# 2-row
1.13# Dark Wheat Malt
0.88# Carafa III
0.06# White Wheat

Mash at 148F.

90 min boil.

0.50 oz Yakima Magnum - 75 min
0.8 oz Hallertauer - 0 min

White Labs WLP500 Trappist Ale (The Chimay strain)

OG = 1085
IBUs = 32
FG = 1016
ABV = 9.1%

Notes:
This is a clone of the Stone Vertical Epic series from 06/06/06.
FG should be about 1016.

5/4
Accidentally kegged this instead of the Klatu Barada Nectar this weekend. Not a big deal, as it's done ferming, but still.