Houblon #45
Got the right hops this time.
Grains:
6# Pale Malt (2-row)
6# Pilsener
1.5# Caramel 10L
1.5# Cane Sugar (in the last few min of boil) - oops. didn't add during boil. I'll add during primary.
Hops:
1.0 oz Columbus - 60 min
1.0 oz Columbus - 25 min
1.0 oz Saaz - 10 min
1.0 oz Amarillo - DH
Yeast:
Fermentis Safale T-58
Mash at 149F
OG = 1066
IBU = 72
FG = 1028 :(
ABV = 5.0%
UPDATE:
1/24/09 - Added haf a pkg of champagne yeast to see if that'll dry it out some. SG = 1026.
UPDATE:
2/12/09 - Champagne yeast did nothing. This is currently in a keg. Wasn't happy with the dry hoppiness, so I added a 1/2 oz. of Amarillo to a grain bag and threw it in the keg. I bet this gets yummy now.
