Bane Stout #74

Bane Stout #74

10.5# Marris Otter
0.75# flaked oats
0.5# caramunich malt
0.25# black patent malt
0.5# carafa
0.5# chocolate malt

Mash at 150F.

1.0 oz Amarillo Gold 60 min
1.0 oz Centennial 10 min

Yeast:
US-05

OG = 1066
IBU = 50
FG = 1017
ABV = 6.5%

NOTES:

Cascade Pale Ale #73

Cascade Pale Ale #73

9# 2-row
0.5# C80L

0.5 oz Yakima Magnum 60 min
1.0 oz Cascade 20 min
1.0 oz Cascade 10 min
2.0 oz Cascade 0 min

US-05

OG = 1048
IBU = 50
FG = 1010
ABV = 5.0

NOTES:
Using Cascade hops from the Mosquito Hopyard! Except Magnum for bittering.
Wow. Too bitter. Maybe I underestimated my Cascade AAUs? Or maybe skip the 20 min addition next time.

Bumma

Dumped both the Saisons #64 and #66.
64 was kegged and 66 was in a carboy. Both were too chloriney, so they're in the sink. Don't tell the Xavier kids down the street, lest they start sopping up the suds.

Mosquito Hopyard Harvest #4

Pulled about 6.5 oz of wet hops off the Cascade bines on Wednesday.
Dried down to 1.5 oz of fresh, although somewhat browning, Cascades. Mm.
Total of 7.5 oz dry for the season.
Man just under a half pound?!
Maybe I lose the spalt - put it in a pot somewhere? - and split the cascade rootball next spring.