The Ruiner IIPA #61

The Ruiner IIPA #61

14# 2-row
1# Crystal 40L
1# Light Munich Malt
1# Carapils Dextrine Malt

1.5 oz Yakima Magnum 60 min
1.0 Centennial 30 min
1.0 Centennial 10 min
2.0 Centennial 1 min
1.0 Centennial DH

US-05 yeast (x2)

OG = 1085
IBUs = 131
FG = 1012
ABV = 9.7%

NOTES:
Fermed a lil too warm probably. Hopefully it turn out ok.
7/6 - turned out fine. a lil alcohol burn. nice n hoppy. a lil sweet. might wanna add some sugar and drop the carapils to 1/2#.

Wedding Recipes #2

Midsummer Pale Ale #60

8# Pilsner
2# Light Munich Malt
0.5# C60L
0.5# Victory Malt

Mash @ 150F

1.0 oz EKG 60 min
1.0 oz Spalt 30 min
1.0 oz Spalt 10 min

Yeast:
Wyeast 3522 Belgian Ardennes


OG = 1062
IBU = 27
FG = 1015
ABV = 6.2%