All around the mulberry bush....
I picked 2.5# last night. And there's many more to go!
Wondering what style or yeast I should use this year.
Thinking Belgian....
...and 3# more equals 5.5#. gonna be a berry-y one.
Monday, May 24, 2010
Thursday, May 13, 2010
Perry #82
Perry #82
5 gal (20 one quart bottles) of Gerber Pear Juice
1 tsp Fermax yeast nutrient
One sachet of Nottingham Ale yeast
OG = 1055
FG =
ABV =
5 gal (20 one quart bottles) of Gerber Pear Juice
1 tsp Fermax yeast nutrient
One sachet of Nottingham Ale yeast
OG = 1055
FG =
ABV =
Girard Hopyard 2010 #1
Still 14 out of 26 rhizomes active.
Need to get some borders around them to keep the gardener from mowing them.
Here's a "map" of the yard. X means there's a plant growing.
It's the same as last year. So no surprises. The tallest one is the back corner Cascade at about 3 feet!
Need to get some borders around them to keep the gardener from mowing them.
Here's a "map" of the yard. X means there's a plant growing.
Centennial | _XX_X | _XX_X | Cascade |
Golding | _____ | X__XX | Chinook |
_XXXXX | Zeus |
It's the same as last year. So no surprises. The tallest one is the back corner Cascade at about 3 feet!
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