Trying out one APA recipe, with two hop schedules, and same yeast.
American Pale Ale #46
Grains:
10# 2-row
1# crystal 40L
Hops:
0.5 oz Yakima Magnum 13.5% - 60 min
1.0 oz Cascade 6.3% - 20 min
1.0 oz Cascade 6.3% - 5 min
Yeast:
US-05
Mash @ 152F for 60 min
OG = 1054
IBU = 48
FG = 1008
ABV = 6.0%
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