Based on Jamil Zainasheff's Flanders Red Ale, I made this mack in May in SF with Greggle. This time, I actually had the Wyeast Roselare smack pack -- last time, we just used a White Labs Sour Mix.
However, we both started out with a Fermentis Safale US-05. Great stuff.
So after a week or so, I'll pitch the Roselare and then wait for, oh, a year.
2.25# Vienna Malt
2.00# Pilsener
1.25# Munich Malt
0.25# Aromatic Malt
0.25# CaraMunich Malt
0.25# Special B Malt
0.25# Wheat Malt
0.75 oz EKG 60 min
Safale US-05 & Wyeast 3763 Roselare Blend
OG = 1062
IBU = 20
ABV = ?
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