Made a "real" Saison. I'll be bumping this up to the second, and maybe third floor, to boost the temp and get some fenallicks.
9# Pilsner
1# Wheat Malt
0.5 Crystal 20L
0.5 Cane Sugar - Will be added in a few days
1.5 oz Strisselspalt - 60 min
1.0 oz Strisselspalt - 3 min
0.5 oz Strisselspalt - 5 min
Wyeast 3711 French Saison
OG = 1055
IBUs = 24
FG = 1004 :)
ABV = 6.7%
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