Saison #40
Started out as a Vertical Epic 040404 clone, but I couldn't get the right yeast.
So it's just a Saison.
14.5# pale malt 2-row
0.75# flaked wheat
Mashed at 149F.
1.50 oz Saaz - 60 min
1.00 oz Strisselspalt 10 min
Wyeast 3724 Belgian Saison
OG = 1080
IBU = 40
ABV = 9%
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