Yowsa. That's a lot of Belgian Pilsner malt.
Especially for my lil 5 gallon mash tun.
Had a lil stuck mash, pulled about 2 qts out,sparged a bit, then dumped it back in. Created a mess when it over flowed the tun!
Not a big deal, but yay, more to clean.
Saison d'Accouplement #37
16# Pilsner
Mash @ 149F for 2.75 hrs!
1.5 oz Saaz 60 min
0.75 oz Willamette 30 min
1# cane sugar 30 min
1.0 oz Strisselspalt 10 min
0.5 oz Cascade dry hop, maybe
OG = 1094
IBU = 45
ABV = 12%
Wyeast 3711 French Saison, cake from last Saison #34.
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