Traditional Tripel #44

Traditional Tripel #44

12# Belgian Pils
0.5# Wheat Malt
1.25# Belgian candi sugar when primary is finishing up

Mash at 147F.

1 oz. US Golding - 90 min
1 oz. US Golding - 30 min
1 oz. US Golding - 5 min

Yeast: Wyeast 3787 Trappist

OG = 1.064
IBU = 34
FG = 1013
ABV = 6.7%

4.5 gals in 5 gal carboy, 1 gal in a 1 gal glass jug. Tried to pitch the appropriate amt of yeast in each.

Update:
Now secondarying in 5 gal carboy.

ABV = 6.7%