Secondarying the Boba Fett IPA with an ounce of Cascade. 'Bout time to keg it.
Gonna make a perry with 4 quarters of Gerber pear juice from the baby section at the grocer. Need to make sure I check the gravity of plain pear juice. And then add sugar up to 1060. Then add cider yeast.
Had to bring the Saison #40 up to the office and put it in a closet with a space heater. I turn it on every so often and check the temp. Wanna check the gravity soon. Hope it's less than 1050.
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