Northwood Brury
Sunday, February 22, 2009
Bitter Renny #50
Bitter Renny #50
Style - Ordinary Bitter
Grains:
8# Marris Otter
0.25# Carastan Malt
0.06# Black Patent Malt
Hops:
1.0 oz EKG 60 min
1.0 oz EKG 15 min
Yeast:
S-04
Mash @ 150F for 60 min
OG = 1038
IBU = 27
FG = 1011
ABV = 3.5%
Kegged: 3/12/09
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