Sunday, February 22, 2009

Bitter Renny #50

Bitter Renny #50

Style - Ordinary Bitter

Grains:
8# Marris Otter
0.25# Carastan Malt
0.06# Black Patent Malt

Hops:
1.0 oz EKG 60 min
1.0 oz EKG 15 min

Yeast:
S-04

Mash @ 150F for 60 min

OG = 1038
IBU = 27
FG = 1011
ABV = 3.5%

Kegged: 3/12/09

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