Fingernail Ginger Ale #51
Style - American Pale Ale
Grains:
10# 2-row
1# crystal 40L
Hops:
0.5 oz Yakima Magnum 60 min
0.5 oz Perle 10 min
Ginger:
6 oz. 60 min
2 oz. 10 min
Yeast:
US-05
Mash @ 150F for 60 min
OG = 1055
IBU = 36
FG = 1010
ABV = 5.9%
Kegged: 3/10/09
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