So I had a vial of White Labs English Cider Yeast (WLP775) in the fridge set to expire in a couple weeks. Not a big deal, but I didn't want to waste it.
So I hit the sto', and bought 8 cans of frozen Minute Maid Fruit Punch, for $1.29 each. For just over $10, I had 3 gallons of fruit punch, pitched the yeast, and added some Fermax yeast nutrient.
I have no idea what this will turn out like, but I'll be sure to letcha know!
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