Brew Day's Here Again!

Today, I'm brewing up an American Stout:

Bane Stout

Grain Bill
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% Amount Name Origin Potential SRM
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80.8 10.50 lbs. Marris Otter Great Britain 1.030 2
5.8 0.75 lbs. Flaked Oats America 1.033 2
3.8 0.50 lbs. CaraMunich Malt Belgium 1.033 75
1.9 0.25 lbs. Black Patent Malt Great Britain 1.027 525
3.8 0.50 lbs. Carafa Germany 1.030 400
3.8 0.50 lbs. Chocolate Malt Great Britain 1.034 475

Hops
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Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Yakima Magnum Pellet 13.50 43.6 45 min.

Yeast
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Wyeast 1056 American Ale

Also, here's a tip:
If you don't wanna crack open a bottle of champagne for brunch, a half and half mix of Blue Moon Blegian White and OJ rocks.