Malta India Update

So, I wanted to be as low-tech as possible with this brew.
I used a 6 pack of Malta India malt beverage, an empty glass one gallon cider jug, and 1/4 teaspoon of bread yeast.
Once it was done fermenting, I dumped an ounce of table sugar into the jug, stirred it around a bit, and used a funnel to pour the solution into bottles.
Then I capped all 8 of em, and they'll be ready to sample in a week or two.
I'll letcha know....