Just brewed up a Blonde Ale. Kinda hate the idea of one, but I think it's the style to add my backyard mulberries.
Cornhole Mulberry Blonde Ale #25
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6.33# 2-row
0.75# Cara-Pils Dextrine Malt
0.75# Wheat Malt
1.0 oz Saaz 3.6% AA - 60 min
1.0 oz Spalt 2.0% AA - 60 min
Yeast = US-05
Secondary with mulberries. How much? I don't know yet.
Kinda missed my volume and gravity, but whatevs. I wonder what it is. I did get my burner working better. Maybe more evaporation? Seems like I don't even get my pre-boil right. (That means my efficiency is too low. Need to account for that in my recipe preparation. Today was 66%.) So eff = 66%, evap rate = something. Need to calc.
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