Houblon #26

Man. Love me some Chouffe Houblon Double IPA Tripel. So does Ren. It's a Belgian tripel with an IPA malt backbone and extry hops. Mmmm.

So here's my take:

Grains:
6# Pale Malt (2-row)
6# Pilsener
1.5# Caramel 10L
1.5# Cane Sugar (in the last few min of boil)

Hops:
1.5 oz Glacier - 60 min
1.5 oz Glacier - 25 min
1.0 oz Saaz - 10 min
1.0 oz Centennial - DH

Yeast:
Fermentis Safale T-58

Mash at 149F

OG = 1066