Two AG Brews in one day

Man. Been a while.
Greg and i brewed a Flemish Red on May 22 with US-05 and White Labs Belgian Sour Mix.

On June 1, I attempted Denny's Rye IPA (#23). Wheat sucks. Gave me my first stuck sparge. Only got about 4 gals. :(
Recipe:

11# 2-row
3# Rye Malt
0.5# Carapils
1.25# Caramel 60L
0.5# Wheat Malt

1.25 oz Vanguard FWH
2.0 oz Glacier 60 min
0.75 oz Vanguar 30 min
1.0 oz Vanguard 5 min
0.66 oz Perle 5 min
1.0 oz Columbus DH

Wyeast 1272 American Ale II

Then I did an Oktoberfest. Should be ready 'round Septembeer. Got an 80% efficiency with this one.

Achtoberfest #24

5.5# Pilsener
0.25# Melanoidin Malt
5.0# Munich Malt
1.0# CaraMunich Malt

0.33 oz Yakima Magnum 60 min
0.75 oz Saaz 20 min

Wyeast 2206 Bavarian Lager, at 45F, starter. Pitched on 6/2.

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Need to rack Cherry Wit #22 off fruit, then keg a/o bottle.