Midsommer Belgian Pale Ale #70
8# Pilsner
2# Light Munich Malt
0.5# C60L
0.5# Victory Malt
Mash @ 151F
1.0 oz EKG 60 min
1.0 oz Spalt 30 min
1.0 oz Saaz 15 min
Yeast:
Wyeast 3522 Belgian Ardennes
OG = 1054
IBU = 30
FG = 1013
ABV = 5.4%
NOTES:
After only 8 days, it's about done, and it's good. Good quick beer to make, IMHO.
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