Monday, August 24, 2009

Midsommer Belgian Pale Ale #70

Midsommer Belgian Pale Ale #70

8# Pilsner
2# Light Munich Malt
0.5# C60L
0.5# Victory Malt

Mash @ 151F

1.0 oz EKG 60 min
1.0 oz Spalt 30 min
1.0 oz Saaz 15 min

Yeast:
Wyeast 3522 Belgian Ardennes


OG = 1054
IBU = 30
FG = 1013
ABV = 5.4%

NOTES:
After only 8 days, it's about done, and it's good. Good quick beer to make, IMHO.

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