Munich IPA #69
12# Light Munich malt
Mash at 151F.
1 oz Yakima Magnum 60 min
1 oz Cascade 15 min
1 oz Cascade 10 min
1 oz Cascade 5 min
1 oz Cascade 0 min
1 oz Cascade DH
OG = 1067
IBU = 86
FG = 1016
ABV = 6.75%
NOTES:
Still a little more to go for the yeast to clean it up. Then it's off to dry hop land.
Dry hopped in a carboy for 2 weeks.
Kegged with another ounce of cascade from the Mosquito hopyard in a nylon bag.
My God. It's Beautiful. So good and hoppy. Munich malt as a base malt gets my approval.
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