Matty liked some Dogfish Head India Brown Ale, so I made a clone.
Grains:
11# Pilsner
1# Flaked Maize
0.75# Amber Malt - used Crystal 20L
0.75# Crystal 60L
0.41# Coffee Malt
0.13# Roasted Barley
0.38# Brown Sugar (Carmelized in kettle prior to runoff.)
Hops:
1.0 oz Yakima Magnum - 60 min
1.2 oz EKG - 10 min
1.2 oz Crystal - 0 min
0.8 oz EKG - DH
0.8 oz Crystal - DH
Yeast:
White Labs 005 British Ale
Mash at 153F.
OG = 1077
1 comment:
word booty, i can't wait to try it.
i must start brewing soon. my buddy michael in MN has shitty ass equipment and has brewed some pretty good stuff.
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