Dried down to just under 1 oz.
My $20 oast.
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| From 2009 Hop Harvest |
Tuesday, July 28, 2009
Hop Harvest 2 2009
Tonight, I picked 3.25 oz of wet Cascade cones.
Dried down to just under 1 oz.
My $20 oast.
Dried down to just under 1 oz.
My $20 oast.
Tuesday, July 21, 2009
Jimmay Red Belgian Dubbel #67
Jimmay Red Belgian Dubbel #67
11# Maris Otter
0.5# Special B
0.5# Wheat Malt
1# CaraMunich
0.5# Aromatic Malt
1# Dark Candi Sugar
Mash @ 151F
1.5 oz Fuggle 60 min
1.0 oz German Tettnang 10 min
Starter of White Labs 500 Trappist Ale Yeast
OG = 1070
IBU = 32
FG = 1019
ABV = 6.6%
NOTES:
Didn't take gravities during the sparge - trusted process enough. Seems to've worked.
Tasted when racking to secondary. Sweet up front, dry finish.
11# Maris Otter
0.5# Special B
0.5# Wheat Malt
1# CaraMunich
0.5# Aromatic Malt
1# Dark Candi Sugar
Mash @ 151F
1.5 oz Fuggle 60 min
1.0 oz German Tettnang 10 min
Starter of White Labs 500 Trappist Ale Yeast
OG = 1070
IBU = 32
FG = 1019
ABV = 6.6%
NOTES:
Didn't take gravities during the sparge - trusted process enough. Seems to've worked.
Tasted when racking to secondary. Sweet up front, dry finish.
Sunday, July 19, 2009
Saison #66
Saison #66
6# Belgian Pils
1# Munich Malt
0.5# Wheat Malt
Mash @ 148F
1.0 oz Saaz 60 min
1.0 oz Strisselspalt 15 min
Starter of Wyeast 3711 French Saison
OG = 1042
IBU = 29
FG = 1003
ABV = 5.3%
NOTES:
Didn't take gravities during the sparge - trusted process enough. Seems to've worked.
Tasted when racking to secondary. Smells of chlorine. Not sure where that's coming from. A lil too dry, but not bad. Will see what it's like after bottling/kegging.
6# Belgian Pils
1# Munich Malt
0.5# Wheat Malt
Mash @ 148F
1.0 oz Saaz 60 min
1.0 oz Strisselspalt 15 min
Starter of Wyeast 3711 French Saison
OG = 1042
IBU = 29
FG = 1003
ABV = 5.3%
NOTES:
Didn't take gravities during the sparge - trusted process enough. Seems to've worked.
Tasted when racking to secondary. Smells of chlorine. Not sure where that's coming from. A lil too dry, but not bad. Will see what it's like after bottling/kegging.
Tuesday, July 7, 2009
Cornhole Mulberry Blonde Ale #65
Cornhole Mulberry Blonde Ale #65
8# 2-row
1# carapils
1# wheat malt
Mash at 149F
1.0 oz Saaz 60 min
1.0 oz Spalt 15 min
US-05
Secondary with ~2.5# Mulberries
OG = 1052
IBU = 28
FG = 1009
ABV = 5.8%
NOTES:
Added 2.5# frozen/thawed mulberries into primary fermenter.
Primary: 4.75 gallons of 1052 -> 1010 (Light, ~sulfury)
Added fruit: 5.10 gallons of 1010 -> 1013 (Lil sweeter, pumpkin?)
Secondary: 5.10 gallons of 1013 -> 1009 (Grapey? Must be the mulberries. Nice featuring.)
8# 2-row
1# carapils
1# wheat malt
Mash at 149F
1.0 oz Saaz 60 min
1.0 oz Spalt 15 min
US-05
Secondary with ~2.5# Mulberries
OG = 1052
IBU = 28
FG = 1009
ABV = 5.8%
NOTES:
Added 2.5# frozen/thawed mulberries into primary fermenter.
Primary: 4.75 gallons of 1052 -> 1010 (Light, ~sulfury)
Added fruit: 5.10 gallons of 1010 -> 1013 (Lil sweeter, pumpkin?)
Secondary: 5.10 gallons of 1013 -> 1009 (Grapey? Must be the mulberries. Nice featuring.)
Saison #64
Saison #64
8# Belgian Pils
2# Munich Malt
0.5# Wheat Malt
Mash @ 148F
1.0 oz Saaz 60 min
1.0 oz Strisselspalt 60 min
1.0 oz Strisselspalt 15 min
1.0 oz Strisselspalt Dry Hop
Starter of Wyeast 3711 French Saison
OG = 1064
IBU = 39
FG = 1002
ABV = 8.0%
NOTES:
Wow. 92% apparent attenuation. I guess that's what this yeast and a starter of it will do. LOVE this yeast. Taste is bright, under-the-tongue fruit, exhales some bubblegum. Yummers.
Was at 1005, now at 1002. DHing has helped it's character.
8# Belgian Pils
2# Munich Malt
0.5# Wheat Malt
Mash @ 148F
1.0 oz Saaz 60 min
1.0 oz Strisselspalt 60 min
1.0 oz Strisselspalt 15 min
1.0 oz Strisselspalt Dry Hop
Starter of Wyeast 3711 French Saison
OG = 1064
IBU = 39
FG = 1002
ABV = 8.0%
NOTES:
Wow. 92% apparent attenuation. I guess that's what this yeast and a starter of it will do. LOVE this yeast. Taste is bright, under-the-tongue fruit, exhales some bubblegum. Yummers.
Was at 1005, now at 1002. DHing has helped it's character.
Sunday, July 5, 2009
Threeseepio IPA #63
Threeseepio IPA #63
14# Maris Otter
1# Crystal 20L
0.5# Carapils
Mash @ 149F
1 oz Columbus 60 min
1 oz Centennial 20 min
1 oz Cascade 15 min
1 oz Centennial 10 min
1 oz Cascade 0 min
1 oz Columbus DH
S-04
OG = 1070
IBU = 77
FG = 1012
ABV = 7.7%
NOTES:
Bitter. Hoppy. Delicious.
14# Maris Otter
1# Crystal 20L
0.5# Carapils
Mash @ 149F
1 oz Columbus 60 min
1 oz Centennial 20 min
1 oz Cascade 15 min
1 oz Centennial 10 min
1 oz Cascade 0 min
1 oz Columbus DH
S-04
OG = 1070
IBU = 77
FG = 1012
ABV = 7.7%
NOTES:
Bitter. Hoppy. Delicious.
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