Saison #66
6# Belgian Pils
1# Munich Malt
0.5# Wheat Malt
Mash @ 148F
1.0 oz Saaz 60 min
1.0 oz Strisselspalt 15 min
Starter of Wyeast 3711 French Saison
OG = 1042
IBU = 29
FG = 1003
ABV = 5.3%
NOTES:
Didn't take gravities during the sparge - trusted process enough. Seems to've worked.
Tasted when racking to secondary. Smells of chlorine. Not sure where that's coming from. A lil too dry, but not bad. Will see what it's like after bottling/kegging.
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