Jimmay Red Belgian Dubbel #67

Jimmay Red Belgian Dubbel #67

11# Maris Otter
0.5# Special B
0.5# Wheat Malt
1# CaraMunich
0.5# Aromatic Malt
1# Dark Candi Sugar

Mash @ 151F

1.5 oz Fuggle 60 min
1.0 oz German Tettnang 10 min

Starter of White Labs 500 Trappist Ale Yeast

OG = 1070
IBU = 32
FG = 1019
ABV = 6.6%

NOTES:
Didn't take gravities during the sparge - trusted process enough. Seems to've worked.
Tasted when racking to secondary. Sweet up front, dry finish.