Saison #64

Saison #64

8# Belgian Pils
2# Munich Malt
0.5# Wheat Malt

Mash @ 148F

1.0 oz Saaz 60 min
1.0 oz Strisselspalt 60 min
1.0 oz Strisselspalt 15 min
1.0 oz Strisselspalt Dry Hop

Starter of Wyeast 3711 French Saison

OG = 1064
IBU = 39
FG = 1002
ABV = 8.0%

NOTES:
Wow. 92% apparent attenuation. I guess that's what this yeast and a starter of it will do. LOVE this yeast. Taste is bright, under-the-tongue fruit, exhales some bubblegum. Yummers.
Was at 1005, now at 1002. DHing has helped it's character.