Cornhole Mulberry Blonde Ale #65
8# 2-row
1# carapils
1# wheat malt
Mash at 149F
1.0 oz Saaz 60 min
1.0 oz Spalt 15 min
US-05
Secondary with ~2.5# Mulberries
OG = 1052
IBU = 28
FG = 1009
ABV = 5.8%
NOTES:
Added 2.5# frozen/thawed mulberries into primary fermenter.
Primary: 4.75 gallons of 1052 -> 1010 (Light, ~sulfury)
Added fruit: 5.10 gallons of 1010 -> 1013 (Lil sweeter, pumpkin?)
Secondary: 5.10 gallons of 1013 -> 1009 (Grapey? Must be the mulberries. Nice featuring.)
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