OK. I made this from my own recipe, based on Bell's Two-Hearted Ale.
Listermann's didn't have the exact malts I required, so I made do.
I'll post the recipe in a bit.
Basically, I needed more dry hops, a slightly diff malt bill, and I need to culture yeast directly from some bottles of Two-Hearted with my homemade stir plate. (Link to come later)
Recipe
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Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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92.0 11.50 lbs. 2-Row America 1.036 2
8.0 1.00 lbs. Caramel 60L America 1.034 40
Hops
Amount Name Form Alpha IBU Boil Time
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0.75 oz. Centennial Pellet 10.50 37.2 60 min.
1.00 oz. Centennial Pellet 10.50 16.7 20 min.
2.00 oz. Centennial Pellet 10.50 16.6 5 min.
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop
Yeast
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WYeast 1084 Irish Ale
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